🍪Oatmeal Raisins Cookies🍪. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished. methods. You can have 🍪Oatmeal Raisins Cookies🍪 using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🍪Oatmeal Raisins Cookies🍪
- It's of butter (3/4 cup) 150g white sugar (3/4 cup).
- Prepare of light brown sugar (3/4 cup) 2 eggs.
- You need of vanilla extract 150g plain flour (1& 1/4 cups).
- Prepare of baking soda 1/2 tsp ground nutmeg.
- Prepare of oats (2 & 3/4 cups) 150g raisins (1 cup).
These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle.
🍪Oatmeal Raisins Cookies🍪 step by step
- Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
- You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
- This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
- Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
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A breakfast trifle is made by crumbling the oatmeal. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!