How to Prepare Appetizing Berry and almond porridge -vegan

Berry and almond porridge -vegan.

You can cook Berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Berry and almond porridge -vegan

1. It's of For the porridge.
2. Prepare of jumbo rolled oats.
3. You need of water - i like thick porridge so maybe add some more water if you like it runnier.
4. You need of salt.
5. You need of For the berries.
6. You need of berries - blackberries or blueberries, frozen or fresh.
7. It's of ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries.
8. It's of couple of splashes of water.
9. It's of for the topping.
10. Prepare of dessert spoons almond butter.
11. It's of some flaked almonds.
12. You need of drizzle of maple syrup if you like.

Berry and almond porridge -vegan instructions

1. Start with the berries... put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through..
2. For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time..
3. Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋.