Recipe: Delicious Mayak Eggs (Korean Marinated soft boiled eggs)

Mayak Eggs (Korean Marinated soft boiled eggs).

You can cook Mayak Eggs (Korean Marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mayak Eggs (Korean Marinated soft boiled eggs)

1. Prepare of for boiling the eggs.
2. It's of medium large size eggs (room temperature).
3. It's of Enough water to cover the eggs completely.
4. It's of salt.
5. Prepare of vinegar.
6. It's of sauce.
7. Prepare of light soya sauce.
8. Prepare of light corn syrup/honey/sugar.
9. You need of water.
10. It's of garlic, minced.
11. You need of Few bunches of spring onion, finely chopped.
12. It's of chilli padi, finely chopped.
13. Prepare of big green chilli, finely chopped.
14. It's of big red chilli, finely chopped.
15. Prepare of white sesame seeds.

Mayak Eggs (Korean Marinated soft boiled eggs) instructions

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk.
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking.
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste.
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days.
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet).
6. You can use it for your ramen/noodle topping too!.