Recipe: Tasty Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits.

You can have Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

1. It's 1 cup of risotto rice.
2. Prepare 2 cup of almond milk.
3. It's 1/2 cup of hot water.
4. Prepare of Ground cinnamon.
5. Prepare 1 tsp of ground cinnamon.
6. Prepare 1 tbsp of manuka honey.
7. It's of Roast coconut flakes.
8. You need 1 of passion fruit (cut in half).
9. Prepare 2-3 slices of mango.
10. Prepare 2-4 slices of blood orange.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits instructions

1. Rinse risotto rice a few time in the saucepan then add hot water..
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer..
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me..
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version.