How to Prepare Delicious Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF.

You can cook Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

1. You need of gluten-free oat flour (I just grind GF rolled oats).
2. You need of ground flaxseed.
3. Prepare of sugar.
4. You need of cinnamon.
5. It's of baking soda.
6. It's of baking powder.
7. You need of coconut milk.
8. Prepare of olive oil.
9. You need of maple syrup or golden syrup.
10. Prepare of vanilla extract.
11. It's of gluten-free whole rolled oats.
12. You need of raisins.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.