Chickpea pancake (overnight, c10 min save for days). A savory Indian-inspired pancake begging to be eaten with pickles and chutneys or yogurts and cream. Originally, this recipe is from India. Chickpea pancakes (socca). (Luke Nguyen's France).
It is protein-rich and filling, but unlike a pork chop or a salmon fillet, you don't have to remember to stop off at the store to buy it on the way home (except, of course, for the first time you purchase the flour). It turns into a batter with the. Protein and fiber are key parts of a healthy diet, especially during this time of year, when many of us have made resolutions to become more active in our daily lives. You can cook Chickpea pancake (overnight, c10 min save for days) using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chickpea pancake (overnight, c10 min save for days)
- You need of carrots.
- Prepare of peppper fresh.
- You need of chickpea 1 cup soaked overnight.
- Prepare of onion.
- Prepare of egg.
- Prepare of plain flour.
- Prepare of oil to fry.
Chickpeas have been pulverized into humble hummus for too long. They deserve a moment in the spotlight, and these genius recipes are making it happen. Research shows that eating chickpeas can help with weight management, regulate glucose and insulin, and prevent heart disease. Chickpea flour pancakes are a healthy alternative to classic batter.
Chickpea pancake (overnight, c10 min save for days) instructions
- I chopped 4 carrots and one fresh pepper, soaked chickpeas and one big onion, one egg, in a food processor.
- Now with some oil medium to high heat, using a ring to make pies, done. can last for days, and it is very nice when eat cold too!.
Get the best recipe on Womenshealthmag.co.uk. Try These Savoury Chickpea Flour Pancakes For Dinner Tonight. Flip the classic batter recipe on its head using this Indian twist. An easy chickpea stew that tastes great hot or warm. This is a Spanish style dish and is not spicy.