Potato Flat Bread. Norwegian Potato Flatbread (Lefse). this link is to an external site that may or may not meet. It is easier than you think to make the prefect potato flatbread / roti at home. This recipe has only two ingredients, but end result is beautiful and tasty.
This Potato Flatbread is so versatile and tasty. You won't believe these delicious, nutritious flatbreads were actually made from potatoes! This is a very simple flatbread recipe that is perfect for using up leftover mashed potatoes. You can cook Potato Flat Bread using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato Flat Bread
- It's 1 of Large Potato.
- Prepare 2 tablespoons of Olive Oil OR Butter.
- You need 2-3 tablespoons of Milk OR Water.
- You need 1/4 teaspoon of Salt.
- Prepare 1 cup of Self Raising Flour *250ml.
- Prepare 2 tablespoons of Parsley *finely chopped.
This sweet potato flatbread only takes three ingredients, sweet potatoes, flour and salt. It is soft, flexible and tastes amazing, perfect as a wrap or dip. Recipe by: The Little Potato Company. Make these soft and versatile little breads from mashed up.
Potato Flat Bread step by step
- Preheat oven to 200℃..
- Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small..
- Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough..
- Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden..
The potato flatbread family is growing. One of the first questions I received after posting the original Vegan Gluten-Free Flatbread was will it work with sweet potatoes. These Gluten Free Everything Mashed Potato Flatbread are just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup. Perhaps no food is more beloved by Norwegians than potato lefse.