Recipe: Tasty Baked Cornflake Crusted Chicken Strips

Baked Cornflake Crusted Chicken Strips.

You can have Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Cornflake Crusted Chicken Strips

1. Prepare of boneless, skinless chicken breast halves.
2. Prepare of large egg or 2 smaller ones.
3. You need of cornflakes or as required.
4. It's of salt or to taste.
5. You need of fresh parsley, chopped.
6. You need of olive oil.
7. It's of flour or as required.
8. Prepare of Freshly ground black pepper.

Baked Cornflake Crusted Chicken Strips step by step

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..