Recipe: Yummy Porridge bread rolls

Porridge bread rolls.

You can cook Porridge bread rolls using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Porridge bread rolls

1. You need of Porridge.
2. It's 60 g of oats.
3. Prepare 300 ml of water.
4. It's 1 tsp of salt.
5. It's 50 g of butter.
6. It's of Bread.
7. It's 3 tbsp of golden syrup.
8. You need 250 ml of milk.
9. Prepare 2 tsp of dry yeast.
10. You need 500 g of flour.

Porridge bread rolls instructions

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
2. Add syrup and milk to the porridge and warm it up slightly..
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.