Scrambled Eggs with Fish. Watch the Michaels cook Scrambled Eggs with Smoked Fish. From Out Of The Blue in Coober Pedy. Scrambled Eggs, Tomato and Fish Sauce.
Crack eggs into a bowl, stir in cream and season with salt and pepper. Butter the toasted bread and season with a little salt. Place scrambled eggs on toast and finish with trout. You can have Scrambled Eggs with Fish using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Scrambled Eggs with Fish
- Prepare of green chili, sliced.
- Prepare of salted Fish fillets.
- It's of eggs, beaten.
- Prepare of all-purpose seasoning.
- You need of garlic cloves, chopped.
- Prepare of large onion, chopped.
- You need of parsley, chopped.
- You need of freshly ground black pepper.
- It's of olive oil.
The humble scrambled egg gets an Asian-style makeover that will knock your socks off. Vietnamese scrambled eggs with fish sauce is a true taste revelation. Add the tomatoes and cook for a further minute. Whisk the eggs and fish sauce in a bowl and add to the pan.
Scrambled Eggs with Fish instructions
- Add the fish to cold water overnight. Change the water 1-2 times..
- Shred the fillets into small pieces using your fingers..
- In a pan or wok, heat the olive oil..
- Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened..
- Add the fish and fry for a further 3-5 minutes, stirring regularly..
- Add the parsley and the eggs..
- Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through..
On a very low heat, move the. Vietnamese-style scrambled eggs (Trung Chien) is seasoned with fish sauce (the salt of the East), a bit of sugar (an Asian secret of balancing flavor), ground black pepper and optional green onions for color. It is fried to fluffy perfection with either butter or vegetable oil. Scrambled eggs are easy to make as long as you follow a few rules. Make sure you start with clean, uncracked eggs for food safety reasons.