Breakfast Pockets.
You can cook Breakfast Pockets using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast Pockets
- Prepare of pizza dough (recipe included below).
- It's of breakfast sausage, cooked & crumbled OR.
- You need of bacon, cooked & crumbled OR.
- Prepare of ham, diced.
- Prepare of cheese of choice, I used sharp cheddar.
- Prepare of eggs, beatened.
- Prepare of butter.
- You need of egg wash (1 + splash of water, beaten together).
- Prepare of sesame seeds.
Breakfast Pockets step by step
- Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool..
- Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture..
- Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking..
- Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown..
- At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins..