Recipe: Appetizing ‘Ojiya’ Egg Rice Porridge

‘Ojiya’ Egg Rice Porridge. Ingredients○Leftover rice○Bonito fish soup stock○Miso○Soy sauce○Negi (Scallion)○Hakusai (Chinese cabbage)○Egg＃leftoverRice #JapaneseFood #JapanesePorridge. Once I started recovering, cook this 'Ojiya' Egg Rice Porridge for me. Soy Milk, also known as Soya Milk (豆漿 or 豆奶 in Chinese while 豆乳 in Japanese) or Soymilk, is a plant milk made from dried soybeans.

Ojiya and Zosui are made from pre-cooked rice, and Okayu is made from uncooked rice. As for the difference between Ojiya and Zosui, please. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. You can have ‘Ojiya’ Egg Rice Porridge using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of ‘Ojiya’ Egg Rice Porridge

1. It's 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
2. Prepare 1 of Spring Onion *finely chopped.
3. Prepare 1 of & 1/2 cups Dashi Stock OR Chicken Stock.
4. You need 1/2 teaspoon of Soy Sauce.
5. Prepare 1 pinch of Salt *optional, depending on the saltiness of the stock.
6. It's 1 of Egg *whisked.
7. You need 1/2 teaspoon of Grated Ginger.

It is often made using the soup from the hotpot to wrap up the wonderful meal of the day. In this recipe, you will find zosui made from the soup left from yosenabe as well as how to make zoui from scratch. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup. Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.

‘Ojiya’ Egg Rice Porridge step by step

1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps..
2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste..
3. Add Egg and Ginger, and stir well..

Rice porridge cooked in leftover savory broth is my favorite part of the hot pot meal. Once you've eaten all your simmered meats. I live in Japan Talking about my life in Japan Cultural (and not so) and everyday experiences. A wide variety of rice porridge options are available to you Egg Pork Porridge Instant Porridge for Sale. Factory supply Instant Rice Nutritional Rice Porridge soup.