Scrambled Eggs with Tomatoes (西红柿炒鸡蛋). Scrambled Eggs With Tomatoes is a common Chinese dish. It is easy and quick to prepare. It is delicious and healthy, is especially liked by children.
How to Cook Scrambled Eggs with Tomatoes. Chinese name: 西红柿炒鸡蛋 (xī hóng shì chǎo jī dàn). They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. You can have Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)
- You need of Oil.
- It's of medium tomatoes.
- Prepare of eggs.
- It's of thin slices of leek.
- You need of salt.
- It's of sugar.
The truth is many Chinese dishes are very similar with same seasonings so once. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) instructions
- Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek.
- Preheat pan. Add oil when hot. Wait for oil is 80% hot.
- Fry eggs until soft and tender, pour egg out into a pan.
- Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying..
- Add egg and fry together with tomato.
- Add 1.5 tsp sugar and 0.5 tsp salt.
- Fry a little more.
- Done.
- Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <-- try next time.
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way. These tomatoes I used were so red, the juice looks deliciously red too. There is no regional boundary where this dish comes from in China, it is popular among all Chinese not just in. It's called scrambled egg with tomato.