Baked Eggs on Toast with Smoked Salmon & Asparagus. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Serve with the hot buttered toast. See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people.
Spread mashed avocado over each slice of toast. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. You can cook Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus
- Prepare 5 g of butter.
- Prepare 1 tsp of olive oil.
- Prepare 4 of fine asparagus tips, cut into medium chunks.
- You need Handful of fresh spinach leaves.
- Prepare 4 of cherry tomatoes.
- It's 2 of large free range eggs.
- It's 2 slices of sourdough bread.
- You need 50 g of smoked salmon.
- Prepare 2 tbsp of sweet chilli sauce.
- Prepare of Salt & pepper.
Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon.
Baked Eggs on Toast with Smoked Salmon & Asparagus step by step
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
- Enjoy! ☺️.
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and serve.