Indonesian Black Rice Porridge with Coconut Milk. Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. This Coconut Black Rice recipe is very simple to make, but does take a bit of patience since the rice needs time to soak and simmer.
One of my favorite ways to spend the morning is to get up early, put a pot of some kind of warm breakfast on the stove to cook while I In Bali you often find black rice porridge on the breakfast menus in hotels and street cafes. The Balinese cook the porridge with coconut milk and. Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. You can have Indonesian Black Rice Porridge with Coconut Milk using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Indonesian Black Rice Porridge with Coconut Milk
- You need 250 gram of black glutinous rice.
- Prepare 1 1/2 of litter water.
- It's 2 of Pandan Leaves.
- You need 225 gram of palm sugar (coconut sugar).
- You need Pinch of salt to taste.
- It's of Coconut Milk Sauce.
- You need 300 ml of coconut milk.
- Prepare 2 of Pandan Leaves.
- You need 1/4 teaspoon of salt.
In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and sauces the whole dish. The coconut milk and spices give both the chicken and rice a lovely flavor. This is a favorite recipe of my husband. Note: In Thailand, the black sticky rice pudding is sweetened but not salted for it's assumed that it will be served with a salty coconut cream topping.
Indonesian Black Rice Porridge with Coconut Milk instructions
- For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
- For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..
Instead, we'll keep the coconut cream topping unseasoned and add right into the rice porridge just enough salt to balance out the sweetness from. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Spoon black rice porridge into bowls, top with sliced banana, toasted coconut and a drizzle of almond milk or coconut cream. Having the consistency of rice porridge, this black sticky rice dessert is very rich and creamy in flavour. 'Pulut hitam' is a dessert made of black glutinous rice and coconut milk.