Easiest Way to Make Delicious Matcha Crepes with Chestnut Cream

Matcha Crepes with Chestnut Cream.

You can cook Matcha Crepes with Chestnut Cream using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matcha Crepes with Chestnut Cream

1. It's of Plain Flour.
2. Prepare of Matcha Powder *add extra for stronger Matcha flavour.
3. Prepare of Caster Sugar.
4. You need of Salt.
5. You need of Milk.
6. You need of Vanilla Extract.
7. It's of large Eggs.
8. You need of melted Butter OR Oil.
9. It's of Oil for cooking.
10. Prepare of Powdered Sugar for dusting *optional.
11. Prepare of <Chestnut Cream>.
12. It's of Sweetened Chestnut Paste.
13. You need of Thickened Cream *firmly whipped.
14. You need of Rum.

Matcha Crepes with Chestnut Cream instructions

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..