Easiest Way to Cook Appetizing Sourdough pancake

Sourdough pancake. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes. Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients.

A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. You can cook Sourdough pancake using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sourdough pancake

1. It's of sourdough starter (fed).
2. You need of milk.
3. Prepare of all purpose flour.
4. You need of sugar.
5. It's of egg.
6. You need of melted butter.
7. It's of salt.
8. It's of baking soda.
9. Prepare of vanilla essence (optional).

Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). Gently fold blueberries into the batter just before. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll.

Sourdough pancake instructions

1. Mix the fed sourdough starter with milk in a bowl..
2. Add sugar and flour into the mixture. Mix it well..
3. Let the batter rest for 15 minutes..
4. Add egg and melted butter. Mix it well..
5. Add pinch baking soda at last. Mix it well..
6. Heat the non-stick pan with little butter. Wipe the butter off..
7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air..
8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time..
9. Flip it and bake another 45 seconds to 1 minute..
10. Transfer to plate and continue to bake the rest of batter..
11. Serve it with any toppings.

Sourdough Pancakes (Adapted from Breads from the La Brea Bakery by Nancy Silverton.) This doesn't affect the taste of the pancake, just the texture. Sometimes a sourdough pancake can be. These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. When they asked if I liked sourdough pancakes, I admitted that I'd never even heard of such a thing.