Easiest Way to Make Tasty Simple scrambled eggs with tomato and spinach

Simple scrambled eggs with tomato and spinach. I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first.

It is a match made in heaven. It doesn't just look fabulous on your plate, but it tastes fabulous! I hope you enjoy this simple recipe. You can cook Simple scrambled eggs with tomato and spinach using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple scrambled eggs with tomato and spinach

1. It's 4 of eggs.
2. You need 1 handful of spinach.
3. It's 8 of cherry tomatoes.
4. You need of Butter.
5. You need of Garlic.
6. Prepare of Pepper.

If you like this video please give it a thumbs up, don't forget to SUBSCRIBE and hit. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Simple and Delicious Mediterranean Scrambled EggsKitchen Counter Chronicle. Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme.

Simple scrambled eggs with tomato and spinach instructions

1. Add the butter and garlic to a pan on a medium heat.
2. Wash the spinach and sauté for one minute.
3. Add the tomatoes and sauté for one minute.
4. Beat four eggs to get some air into the mixture.
5. Add to the pan. This is the point where you can make an omelette if you like. In this case stir a few times and cook for four minutes. Turn off the heat and allow the eggs to finish in the pan for a minute.
6. Serve with bagels, pancakes, toast - whatever you have !.

Scrambled Eggs with Tomato, Onion, and SpinachPanlasang Pinoy. salt, plum tomato, ground black pepper, cooking oil, yellow. Cook until spinach is wilted and tomatoes are sizzling. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.