Breakfast Pockets. Breakfast on the go has never been better than these Breakfast Pockets from Delish.com. Melt remaining butter in microwave, then brush over breakfast pockets. These Ham & Cheese Breakfast Pockets Require Absolutely ZERO Clean-Up.
The pockets looked like a breakfast casserole with dough mixed in. And I didn't even have any leftover filling. I was even able to work. You can cook Breakfast Pockets using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Breakfast Pockets
- Prepare of pizza dough (recipe included below).
- It's of breakfast sausage, cooked & crumbled OR.
- You need of bacon, cooked & crumbled OR.
- It's of ham, diced.
- Prepare of cheese of choice, I used sharp cheddar.
- Prepare of eggs, beatened.
- You need of butter.
- It's of egg wash (1 + splash of water, beaten together).
- It's of sesame seeds.
Unroll bow moves into four rectangles. Scoop fried eggs onto one side (leaving enough space to crease sickle move over to shape a square). These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.
Breakfast Pockets instructions
- Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool..
- Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture..
- Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking..
- Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown..
- At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins..
Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. Set the breakfast pocket on the baking sheet. Although the bread dough puffs slightly, it When the breakfast pockets are cooled, you can place them in baggies to take with you, or wrap them. Air Fryer Breakfast Pockets - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program These hand held breakfast pockets are great for kids and adults.