Potato Pancake. Looking for potato pancake and latke recipes? Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy. Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock.
Script error: No such module "redirect hatnote". Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning. Potato pancakes are a great breakfast, lunch or dinner side-dish. You can cook Potato Pancake using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato Pancake
- Prepare of russet potato, grated them and drain the strach.
- Prepare of eggs.
- You need of flour.
- You need of tea spoon of garlic powder.
- You need of spring onion, chopped.
- Prepare of salt and pepper.
- You need of sour cream.
- It's of olive oil to fry.
Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
Potato Pancake step by step
- Put the grated potato into bowl, add beaten eggs, garlic powder, spring onion also salt and pepper, and flour mixed all together.
- Heat the pan in medium heat, drizzle with olive oil and put one scoop of the mixture on the pan. cook it until golden brown and flipped it till its cook in both side.
- Serve the pancake in a plate, and you can add sour cream and chopped spring onion on the top.
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Crispy potato pancakes make the perfect side dish to any meal. These homemade potato pancakes make an easy and inexpensive meal. There's a special tip to keep your pancakes crisp, plus a low carb "faux-tato" option. Buttermilk sweet potato pancakes, Potato Pancakes, Potato Pancake Recipe.