Easiest Way to Prepare Delicious Easy Fish Cakes

Easy Fish Cakes. They are perfect for quick lunch or dinner. Food channel L - a new recipe every odd day of the month! Rustle up some tasty fish cakes.

Pair them with homemade tartar sauce to really take this recipe to a new level. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. You can have Easy Fish Cakes using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Fish Cakes

1. Prepare of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
2. Prepare of Milk.
3. You need of Bay Leaf.
4. It's of Onion *finely chopped.
5. Prepare of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
6. Prepare of Egg.
7. You need of Salt.
8. You need of Freshly Ground Pepper.
9. It's of Self-Raising Flour.
10. It's of Oil for cooking.
11. Prepare of <Parsley Cream Sauce>.
12. It's of Butter.
13. It's of heaped tablespoon (20g) Flour.
14. You need of Milk that is used to cook Fish *You would need about 200 ml Milk.
15. It's of chopped Parsley.

Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from.

Easy Fish Cakes instructions

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
5. Serve with your favourite sauce..
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour. Quick and easy salmon and polenta fish cakes are perfect as a midweek meal that the whole family can enjoy together. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.