Easiest Way to Prepare Perfect Pumpkin Pancakes with Salted Butterscotch Sauce

Pumpkin Pancakes with Salted Butterscotch Sauce.

You can cook Pumpkin Pancakes with Salted Butterscotch Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Pancakes with Salted Butterscotch Sauce

1. You need of For the Pancakes:.
2. Prepare of pumpkin puree.
3. Prepare of medium eggs.
4. It's of light muscovado sugar.
5. Prepare of buttermilk.
6. You need of self-raising flour.
7. It's of nutmeg.
8. It's of For the Butterscotch Sauce:.
9. It's of pecans.
10. Prepare of butter.
11. Prepare of light muscovado sugar.
12. It's of sea salt flakes.
13. It's of double cream.

Pumpkin Pancakes with Salted Butterscotch Sauce step by step

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..