Sourdough discard pancakes. These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. Don't you hate throwing away excess sourdough starter during the feeding process?
Quarantiny Starter Recipe: Sourdough Discard Pancakes. Sourdough discard, if you aren't already swimming in it, is what's left over when you finish. made with leftover sourdough discard, these scallion pancakes have the traditional crispy exterior with a thin, chewy interior. now featuring my mother's super easy technique for painless, plentiful. You guys will LOVE the simplicity of this recipe. You can have Sourdough discard pancakes using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sourdough discard pancakes
- Prepare 1 cup of self-raising flour.
- You need 2 cups of sourdough starter (not fed - discard).
- Prepare 1 cup of milk.
- It's 1 of egg.
- Prepare 1 tsp of granulated sugar.
The batter is made from fully fermented sourdough starter discard and real milk, eggs, and butter! My whole family loves Sourdough Pancakes and I'm often asked to make them on a busy morning. How to Make Sourdough Pancakes From Leftover Sourdough Starter Discard. Use your sourdough starter discard to make this easy and delicious scallion pancake.
Sourdough discard pancakes step by step
- Mix all ingredients in a bowl until combined..
- Drizzle oil into a pan. Add a ladle of mixture into the hot pan. Cook for 1-2 minutes until golden then flip onto the other side and repeat..
But don't toss the excess—also known as discard—in the trash! Use sourdough discard recipes to make crackers, scones, and pancakes, putting your discarded sourdough starter to Sourdough discard pancakes: Making pancakes and waffles is an easy. Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. All you need is some saved sourdough discard from an active sourdough starter.