Creamy Garlic Mushrooms on Toast, (with a poached egg). Mushroom Ricotta Bruschetta - Baked Ricotta topped with Mushrooms Appetizer. I often get asked to show making some of my most favourite things that I like to make at home - and here's one recipe, it's a vegetarian one. creamy. Top with creamy mushrooms and the cheese slices on top.
Like Champagne, Cornish Clotted Cream is one of a small number of products to have its authenticity safe-guarded with a Protected Designation of Origin status. Add mushrooms and thyme (leaves picked) fry for four minutes. Fry in a glug of olive oil with a flattened clove of garlic, until Season well with salt and pepper. You can have Creamy Garlic Mushrooms on Toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Garlic Mushrooms on Toast, (with a poached egg)
- It's of Serves: 1 person.
- You need of closed cap mushrooms, sliced,.
- Prepare of wholemeal bread of your choice,.
- You need of Salted butter or diary free alternative, for the toast,.
- It's of Frylight or 1tbsp vegetable/sunflower oil for frying,.
- It's of garlic, crushed finely, OR 1/2 tsp garlic powder.
- You need of and a 1/2 tsp of dried chives,.
- Prepare of plain light cream cheese (or garlic & herb flavour),.
- You need of Salt and pepper to season.
- Prepare of Optional:.
- You need of poached egg. Instructions on how to poach egg at end of recipe.
Drizzle each slice of toast with a little olive oil. Divide mushroom mixture between the slices. A quick and healthy vegetarian breakfast with a light cream cheese sauce. Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened.
Creamy Garlic Mushrooms on Toast, (with a poached egg) instructions
- Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer)..
- Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper..
- Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split..
- Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine..
- Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives..
- To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar..
- Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast..
Spoon in the milk, remaining cheese and the mustard. Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when Start with thick slices of toasted white sandwich or sourdough bread, spoon an intense mixture of Add the shallot, garlic, mushrooms, salt, and pepper. I asked her about the Creamy Garlic Mushrooms on Toast Recipe and she gave me the recipe and I made it at my place. It was very tasty and you people already know that I share every tasty recipe Mushroom on toast is a yummy topping of these your favorite ingredient; cooked with aromatic spices. Creamy Mushroom Toasts. featured in For Mushroom Lovers Only.