Scrambled egg with spinach. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
If using frozen spinach, just thaw the frozen spinach under warm running water or in the microwave oven, and drain it very well. Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest. Whisk eggs in a small bowl; season with salt and pepper and set aside. You can cook Scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scrambled egg with spinach
- Prepare 50 gr of spinach.
- Prepare 1 of large egg.
- It's 1 slice of cheddar.
- Prepare of Olive oil.
- You need of Sweet chilli powder.
- You need of Salt.
- It's of Nigella.
Heat oil in a medium nonstick skillet over medium. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.
Scrambled egg with spinach step by step
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well..
- Add cheddar and spices.
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!.
Cook one side until it starts to set. Gently scrape the the eggs from one end of the pan going towards the center using either a spatula or. Scrambled egg whites and spinach in breakfast is a great way to start your day! This is high in protein and very low in fat- which is a boon for people trying to lose weight. Egg whites have been used to minimize the fat and cholesterol content.