Recipe: Perfect Banana Bread Porridge

Banana Bread Porridge. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Chocolate Banana Oatmeal Porridge. this link is to an external site that may or may not meet.

Banana Bread Porridge Pep up your porridge with a tahini drizzle and toasted sesame seeds. Oats and tahini help to promote good digestion so you can start. Stir the bananas into the millet and pour into warmed bowls. You can cook Banana Bread Porridge using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread Porridge

  1. It's 40 g of porridge oats.
  2. Prepare 180 ml of milk/water.
  3. It's of Semi-skimmed or dairy free (Almond works well).
  4. Prepare 1 of large banana: ½ mashed and ½ sliced (if want caramelised bananas).
  5. It's 2 tsp of maple syrup/honey.
  6. You need 1/4 tsp of cinnamon.
  7. It's 1/2 tsp of vanilla extract.
  8. Prepare Pinch of salt.
  9. You need of Small handful of chopped almonds.
  10. Prepare of To serve.
  11. It's of Small handful toasted flaked almonds.
  12. You need of Caramelized bananas.

Finish with toasted coconut flakes and pecan nuts. Add a spoonful of nut butter and a drizzle of honey (optional). With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast The topping options are endless, but caramelized bananas are always fun for a weekend splurge.

Banana Bread Porridge step by step

  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat..
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner)..
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft..
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired..

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. Porridge is the perfect breakfast food to set your little ones up for the day, slowly releasing energy Mash in the banana. Pour into serving dish and pipe a jammy smile on top (use a paper piping bag). Banana Bread in a healthy bowl. you're welcome!

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