Recipe: Perfect Gluten-free Dorayaki with homemade Red Bean paste

Gluten-free Dorayaki with homemade Red Bean paste.

You can have Gluten-free Dorayaki with homemade Red Bean paste using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten-free Dorayaki with homemade Red Bean paste

1. You need 4 of eggs.
2. Prepare 60 g of sugar.
3. It's 2 tbsp of honey.
4. It's 160 g of rice flour (1 1/3 cup).
5. It's 1 tsp of baking soda.
6. Prepare 1-2 tbsp of water.
7. It's 1 tsp of oil.
8. Prepare 200 g of red bean paste.
9. It's of Red Bean Paste.
10. Prepare 1 cup of red beans.
11. Prepare of Water.
12. Prepare 1 cup of sugar.
13. You need 1 tsp of salt.

Gluten-free Dorayaki with homemade Red Bean paste instructions

1. Beat eggs, sugar and honey till frothy..
2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery..
3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it..
4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs.