Roti Jala.
You can cook Roti Jala using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Roti Jala
- Prepare of wheat flour.
- It's of water.
- You need of egg.
- It's of coconut milk.
- Prepare of turmeric.
Roti Jala step by step
- Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes.
- As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick.
- Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw.
- While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!.