Easiest Way to Prepare Appetizing Preserved Mustard Green Stew / Vegan

Preserved Mustard Green Stew / Vegan. Known to everyone as salted green mustard and known to us here as kiam chye. It is make by using the bitter green vegetables. I'm are very patient to wait for a few days to see the result.

These are some of the few vegetables that actually benefit from what would normally be Related Posts. Slow Simmered Black Eyed Peas and Greens. A wide variety of preserved mustard options are available to you, such as taste, preservation process. You can have Preserved Mustard Green Stew / Vegan using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Preserved Mustard Green Stew / Vegan

1. You need 2 cup of sweet preserved mustard green.
2. You need 2 cup of salted preserved mustard green.
3. It's 10 clove of garlic with skin.
4. It's 1 liter of water.
5. Prepare 2 of thumbs size ginger.
6. It's 1 tbsp of oil.
7. Prepare 5 of dry chili optional.
8. You need of SEASONING.
9. You need 2 tbsp of dark sauce.
10. Prepare 1 tbsp of sugar.
11. You need 1/2 tsp of light soy sauce.

Preserved Mustard Greens are a form of pickled cabbage in China, where it is called "Suan Cai", meaning literally "sour vegetable." They are not like American mustard greens at all. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. Yacai from Yibin, preserved mustard green bits, pure veggie essence. Yibin Yacai: The Queen of Sichuan Pickles~~.

Preserved Mustard Green Stew / Vegan instructions

1. wash both preserved mustard green and soak for half hour and drain then and dice it.
2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.

Yacai's primary ingredient is jièmòcài (芥茉菜), a type of mustard green native to southeast Sichuan. Four to five months after being planted, the mustard green plants are harvested. Mustard greens are aa great choice for those following many different diets, including low-carb diets, the keto diet, vegan/vegetarian diets, the Paleo diet, etc. To create a milder flavor and avoid pork, try seasoning them with some beef bacon, onions and red pepper flakes or stewing with some sliced. A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese.