How to Make Yummy Chickpea flour savoury pancake

Chickpea flour savoury pancake. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. East meets West with this beautifully, wonderfully healthy dish. I'd been wanting to try chickpea flour pancakes (sometimes known as besan or garbanzo flour too, or even besan chilla and cheela) and there are.

These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. You can have Chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chickpea flour savoury pancake

1. It's of Chickpea flour.
2. You need of Mixed vegetables of choice (I used grated broccoli & carrots).
3. You need of medium onion finely chopped.
4. It's of green chilli.
5. It's of hing/asafoetida.
6. It's of tblspn cumin seeds.
7. Prepare of Fresh coriander finely chopped.
8. You need of turmeric powder.
9. Prepare of Salt as required.
10. Prepare of Water.
11. Prepare of baking soda.
12. It's of lemon juice.

Delicious savoury pancakes made with chickpea (besan) flour, and a few spices. This pancake recipe is my family's favorite savory brunch; I make it almost every weekend! Chickpea flour is very high in protein and has a lovely nutty taste to it. Be the first to review this recipe.

Chickpea flour savoury pancake instructions

1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter..
2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well..
3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results..
4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬.

This recipe came from Indian Culinary Center. Place chickpea flour in a large mixing bowl. Add salt, cayenne, onion, ginger, tomato, chiles, garlic. Chickpea flour, also known as gram flour, garbanzo bean flour or besan, is simply finely milled chickpeas. It is a great source of protein, fiber, and Batter Ingredients: You can make chickpea pancakes with just chickpea flour and water.