Recipe: Tasty Vegan Banana Granola

Vegan Banana Granola.

You can cook Vegan Banana Granola using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan Banana Granola

1. You need of organic rolled oats.
2. It's of smoked sea salt (can use regular).
3. It's of cinnamon.
4. It's of nutmeg (suggest your try it first).
5. Prepare of ground flax seed.
6. Prepare of coconut sugar.
7. Prepare of organic caster sugar.
8. Prepare of Large hand full of slightly crushed walnuts.
9. You need of pecans (halved).
10. It's of cashews (split).
11. You need of pumpkin seeds.
12. It's of For the liquid.
13. It's of organic virgin coconut oil.
14. You need of maple syrup.
15. Prepare of vanilla extract.
16. Prepare of finely mushed banana.

Vegan Banana Granola step by step

1. Preheat oven to 225 C or 350 F.
2. Mix all the dry bits together in a bowl..
3. Then cook the syrup you’ll pour on top..
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
5. Once it is melted, add the smashed banana and whisk to fully combine..
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
9. Let it cool down and then store in an airtight container for up to two weeks..
10. Or... eat with some oat or almond milk immediately. :).