How to Prepare Appetizing Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes. This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Save a fortune and make this tasty pudding. You can cook Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

1. Prepare of Unsalted butter.
2. You need of egg yolk.
3. Prepare of sugar.
4. Prepare of homemade bread crumbs,made from breakfast rolls.
5. Prepare of milk.
6. Prepare of each, currants,raisins, ground almonds or other nuts.
7. It's of brown rum.
8. It's of egg whites.
9. You need of recipe for sauce.
10. You need of eggs.
11. You need of corn starch.
12. Prepare of red or rose wine,(only use one you would drink).
13. It's of sugar.

I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods.

Sig's Bread and Butter Pudding #myfavouriterecipes step by step

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding. It looks like you have added too much milk, you haven't. This pudding has lots of sugar-tastes bloody good though!! The drier the bread, the more butter I put on.