Porridge bread rolls. Porridge bread is a really easy and handy recipe to have for when you run out of bread. It is quick and simple to make. I always put on a loaf while cooking.
This simple Porridge Bread recipe is Wheat Free, Yeast Free, Sugar Free and so tasty! These bread rolls are perfect for breakfast, dinner, or even snack time and it will definitely create a memorable taste for you and your family. SAUSAGE BREAD ROLLS (pigs in a blanket). You can have Porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Porridge bread rolls
- Prepare of Porridge.
- You need 60 g of oats.
- Prepare 300 ml of water.
- Prepare 1 tsp of salt.
- You need 50 g of butter.
- Prepare of Bread.
- Prepare 3 tbsp of golden syrup.
- It's 250 ml of milk.
- It's 2 tsp of dry yeast.
- You need 500 g of flour.
If you're like us, you may find yourself making an extra-big batch of porridge just to make this bread! Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy.
Porridge bread rolls step by step
- Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
- Add syrup and milk to the porridge and warm it up slightly..
- Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
- Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
- Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.
Butter, dry yeast, eggs, flour, milk, salt, sugar. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Porridge breads add a depth of flavor and a lighter texture to whole-grain breads. More importantly, it has been an ongoing pursuit (or obsession) on my part to increase… Porridge to spare?