Tomato Dosa. Moreover these dosas are crispy and. Tomato dosa or tomato dose recipe explained with step by step pictures and video. Tomato dosa is prepared using rice, tomato, toor dal and few other spices.
And this dosa need not be fermented as tomato is there for tanginess! Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. You can have Tomato Dosa using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato Dosa
- You need of tomato.
- You need of redchilies.
- It's of ginger.
- It's of chopped onion.
- It's of dosa batter.
Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in. With minimal preparation you can have Tomato Dosa ready in no. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
Tomato Dosa instructions
- Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter.
- Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together.
- Heat the dosa pan and pour dosa batter. finally tomato dosa ready.
I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. Tomato Dosa Recipe - The tomato dosas have got a gorgeous color along with amazing flavors Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for. Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? Tomato dosa is every foodie's dream.