Recipe: Perfect #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

1. Prepare of chickpea flour.
2. You need of corn flour.
3. It's of methi (methi) leaves.
4. It's of green chilli (finely chopped).
5. You need of pea sized piece of ginger (finely chopped) [optional].
6. It's of yogurt/ vegan yogurt [optional].
7. It's of red chilli powder.
8. You need of turmeric powder.
9. It's of ground cumin.
10. It's of water.
11. You need of Salt.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes instructions

1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].