Low Carb Bread.
You can have Low Carb Bread using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Low Carb Bread
- You need 8 of Eggs.
- You need 65 g of Melted Coconut Oil.
- You need 180 g of Almond Flour.
- It's 1 Tsp of Baking Powder.
- Prepare 1 Tsp of Salt.
- It's 1/4 Tsp of Xanthan Gum.
Low Carb Bread step by step
- Pre-heat the oven to 190c. Line a loaf tin with greaseproof paper..
- Separate 6 Eggs (into 2 separate bowls).
- Add the remaining 2 whole eggs to the 6 egg yolks and whisk..
- Add Melted Coconut Oil, Baking Powder, Salt and Almond Flour to the Whisked Yolks..
- Stir to combine.
- Add the Xanthan Gum to the Egg Whites. With a CLEAN whisk, whisk until light and fluffy..
- Slowly add the beaten egg whites to the other ingredients and fold to combine.
- When combined, pour into loaf tin lined with greaseproof paper..
- Cook at 190c for 45 minutes..
- Turn out onto cooling rack, allow to cool and slice into 10 and enjoy as part of your low-carb lifestyle..
- See image for breakdown of calories etc..
- .