Easiest Way to Make Yummy Indonesian Black Rice Porridge with Coconut Milk

Indonesian Black Rice Porridge with Coconut Milk.

You can have Indonesian Black Rice Porridge with Coconut Milk using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Indonesian Black Rice Porridge with Coconut Milk

1. It's of black glutinous rice.
2. It's of litter water.
3. Prepare of Pandan Leaves.
4. Prepare of palm sugar (coconut sugar).
5. It's of salt to taste.
6. Prepare of Coconut Milk Sauce.
7. It's of coconut milk.
8. You need of Pandan Leaves.
9. It's of salt.

Indonesian Black Rice Porridge with Coconut Milk step by step

1. For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
2. For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..