Chocolate vegan pancakes. These decadent vegan Chocolate Chip Pancakes are the best way to start your day! Fluffy, sweet, and filled with chocolate in every bite, this is a breakfast worth getting out of bed for. Easy and quick chocolate chip pancakes that are vegan, gluten-free (no wheat), and delicious!
Maybe you need to take some time to yourself, whip yourself up a. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at. You can cook Chocolate vegan pancakes using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate vegan pancakes
- It's of banana.
- You need of white flour.
- It's of baking powder.
- You need of soy milk.
- It's of cocoa powder.
The perfect vegan, gluten-free, naturally sweetened breakfast! Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! These fluffy vegan chocolate pancakes are the ultimate indulgent breakfast or brunch!
Chocolate vegan pancakes step by step
- Blend the soy milk and banana togheter using a blender..
- Add all the dry ingredients to the soy milk and banana mixture. Mix using a blender until you have a smooth mixture..
- Dampen a paper towel with some cooking oil and wipe your pan before pouring in some batter. Cook on each side for about 2 minutes..
- Serve with jam and peanut butter..
They are super soft and fluffy American style chocolate pancakes topped with a luscious chocolate sauce. Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Non-dairy whipped cream would also be a fabulous addition! These vegan peanut butter pancakes are fluffy and delicious! Packed with peanut butter AND chocolate chips, this is a dessert/breakfast experience of note.