Savoury Crepes. Savory Steak, Spinach, Mushroom Crepes Fillings. Half Baked Harvest whipped up a savory crepes recipe that works perfectly for a light and satisfying dinner. Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love.
The Best Savory Crepes Recipes on Yummly Ficelle Picarde (savory Crepe Gratin), Crepes Oscar, Indian Chickpea Crepes. Ficelle Picarde (Savory Crepe Gratin)On dine chez Nanou. You can cook Savoury Crepes using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Savoury Crepes
- You need of For the Crepes.
- Prepare 1 cup of all-purpose flour.
- You need 1/4 teaspoon of salt.
- Prepare 3 of eggs.
- You need 1 1/4 cups of milk, 1% or 2%.
- You need 2 tablespoons of butter, melted.
- It's of For the Filling.
- It's 3 tablespoons of olive oil, divided.
- Prepare 2 cups of quartered brown mushrooms (about 7 mushrooms).
- Prepare 1 1/2 cups of diced waxy potato (about 4 potatoes).
- It's 1 of medium yellow squash, diced (about 1 1/2 cup).
- It's 1 of medium red bell pepper, diced (about 1 1/2 cups).
- You need 1/2 of medium yellow onion, diced (about 1/2 cup).
- It's of Salt and pepper.
- You need 1 cup of Hollandaise sauce.
These savory crepes are the perfect weeknight meal. French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers. This is a nice company dish, easy to prepare, especially if made in stages. Find savory crepes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Savoury Crepes step by step
- In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl..
- Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into the center of the pan, swirling pan to coat. Cook for about 1 minute or until the bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter..
- Place a 12" or larger skillet--for which you have a lid--over medium-high heat. Add one tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the quartered mushrooms along with a few generous pinches of salt. Saute, turning occasionally, until they release their liquid and turn golden brown on all sides (5 to 7 minutes). Use a slotted spoon to transfer the mushrooms to a plate. Set aside..
- Pour the remaining two tablespoons of olive oil into the pan. Add the potatoes and season with salt and pepper. Toss well. Turn the heat down to medium, cover, and allow to cook for 5 minutes. Remove the lid and add the squash, pepper, and onion. Turn the heat back up to medium-high and saute until the potatoes are tender and the vegetables are browned (4 to 7 minutes). Fold the mushrooms back into the pan of vegetables. Add in the Hollandaise sauce and mix..
- Stuff the crepes with the vegetable mixture (either in triangles, or 'burrito-style') and enjoy hot, or at room temperature..
- NOTE : Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month..
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.
Thousands of new, high-quality pictures added every day. Delicious Fried Savoury Crepe Rolls (known as Chinese Rolls in Sri Lanka) with a spicy, juicy meat and/or vegetable filling. Works as a snack or a meal. Crêpes can be either sweet or savoury, depending on personal taste or for what meal they are being prepared. For my sweet crêpes recipe, click HERE.