How to Prepare Perfect Porridge bread rolls

Porridge bread rolls.

You can have Porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Porridge bread rolls

1. It's of Porridge.
2. It's of oats.
3. You need of water.
4. It's of salt.
5. Prepare of butter.
6. Prepare of Bread.
7. It's of golden syrup.
8. You need of milk.
9. Prepare of dry yeast.
10. It's of flour.

Porridge bread rolls step by step

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
2. Add syrup and milk to the porridge and warm it up slightly..
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.