Recipe: Tasty Coconut Crepe Roll / Kuih Ketayap

Coconut Crepe Roll / Kuih Ketayap.

You can cook Coconut Crepe Roll / Kuih Ketayap using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coconut Crepe Roll / Kuih Ketayap

1. Prepare of COCONUT FILLINGS.
2. You need of fresh grated coconut.
3. You need of sugar.
4. Prepare of water.
5. You need of grated palm sugar (gula melaka) or molasses.
6. It's of CREPE.
7. It's of flour.
8. You need of egg.
9. It's of coconut milk.
10. It's of water.
11. It's of drop of green food colouring.
12. Prepare of PANDAN LEAF EXTRACT.
13. It's of sprigs of pandan leaf or screw pine leaf.

Coconut Crepe Roll / Kuih Ketayap step by step

1. PANDAN LEAF EXTRACT.
2. pound pandan leaf then extract 1 tbsp of juice.
3. MAKE BATTER.
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
5. MAKE CREPE.
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
7. in low heat for half a minute then turn over for another half minute.
8. let it cool on paper towel.
9. MAKE FILLING.
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
11. TO SERVE.
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
13. serve immediately.
14. .