Baked eggs and spinach. These amazingly flavorful baked eggs with spinach and tomatoes are the easiest way to impress your guests. Crack one egg on top of each ramekin over spinach mixture. Sprinkle Italian seasoning and salt and pepper over each egg.
So in an effort to make up for all the fried spring rolls I had, I loaded these up with tons of spinach. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. You can cook Baked eggs and spinach using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Baked eggs and spinach
- It's 2 of large eggs.
- You need 50 ml of single cream.
- It's 2 handfuls of spinach.
- Prepare 25 g of cheese of your choice (grated).
- You need to taste of Salt and pepper.
Serve with crusty bread, if you like. Spinach Egg Bake, a grain-free meal prep breakfast recipe to make on the weekend, then grab and go on weekdays. Great for low-carb or keto diets. If you're trying to make having breakfast a priority this year, then this low-carb Spinach Egg Bake is just what you are looking for.
Baked eggs and spinach step by step
- Preheat oven to 200 degrees. Wilt spinach in a pan with a splash of water. Lightly beat eggs and add cream. Lightly butter an oven proof bowl or ramekin..
- Mix in cheese and spinach and season to taste. pour into buttered dish and Bake for approx 10-12 minutes until light and fluffy. Serve immediately.
They key to great baked eggs with just-set whites and yolks that are still slightly runny and without getting a dry film across the top is to cover the eggs with cream - plus a scattering of a good melting. Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods. It makes a delicious lunch or dinner that is ready in no time! Roasted rosemary potatoes are topped with spinach, marinara, eggs, and cheese and baked in the oven.