Easiest Way to Make Yummy #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

1. Prepare of chickpea flour.
2. Prepare of corn flour.
3. It's of methi (methi) leaves.
4. You need of green chilli (finely chopped).
5. You need of pea sized piece of ginger (finely chopped) [optional].
6. Prepare of yogurt/ vegan yogurt [optional].
7. Prepare of red chilli powder.
8. Prepare of turmeric powder.
9. You need of ground cumin.
10. Prepare of water.
11. It's of Salt.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes instructions

1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].