Peanut Butter Oatmeal Chocolate Chip Cookies. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. Thick, chewy peanut butter oatmeal chocolate chip cookies!
If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both I'm a sucker for chocolate chip oatmeal cookies, but when you add the peanut butter (my favorite), I'm in heaven. Do the cookies come out pretty soft (after they. This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author. You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- You need of all purpose flour.
- You need of oats.
- It's of baking soda.
- You need of salt.
- Prepare of dairy free butter.
- It's of brown sugar.
- Prepare of white sugar.
- You need of creamy peanut butter.
- Prepare of plant-based milk.
- You need of vanilla extract.
- Prepare of dairy free chocolate chips.
- It's of dairy free chocolate chunks.
Peanut Butter-Chocolate Chip-Oatmeal Cookies. this link is to an external site that may or may not meet accessibility guidelines. But these peanut butter oatmeal cookies are my favorite hands down. This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies. Chocolate chip, peanut butter, and oatmeal are all popular choices, and these peanut butter-oatmeal chocolate chip cookies combine the best of the best into one fantastic cookie!
Peanut Butter Oatmeal Chocolate Chip Cookies step by step
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
What you have here is the ultimate trifecta of cookie goodness Home » Cookies » Soft Peanut Butter Oatmeal Chocolate Chip Cookies. Between these oatmeal raisin cookies and these apple oatmeal cookies, I think it's safe to say that you all love oatmeal cookies. I can't say that I blame you either because I love a good oatmeal cookie too. To bake these peanut butter oatmeal chocolate chip cookies from frozen, place them on a baking sheet while the oven is preheating and then bake as directed. These oatmeal peanut butter cookies are a favorite in our house.