100% Healthy Banana Oatmeal Muffins. I've been making this healthy banana oatmeal muffins for years and my daughters love them. Extra ripe bananas is the key to moist banana muffins! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect breakfast on the go! Healthy muffins made with oats, gluten-free flour, and bananas. You can cook 100% Healthy Banana Oatmeal Muffins using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of 100% Healthy Banana Oatmeal Muffins
- It's 5 of mashed bananas.
- Prepare 1 of Apple of your choice, grated.
- Prepare 3/4 cup of almond milk (use soy or regular skim if you prefer).
- Prepare 3 cup of oatmeal.
- You need 1 tsp of baking powder.
- It's 1 tbsp of lemon juice.
- Prepare 2 tsp of ground cinnamon.
- Prepare 1 of chopped walnuts for topping.
These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas. It's a delicious moist muffin filled with banana. So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids. This post contains affiliate links to products I'm obsessed with.
100% Healthy Banana Oatmeal Muffins step by step
- Preheat oven to 350°F.
- Mash bananas in a large bowl.
- Grate apple and add to bananas.
- Add milk and lemon juice to banana mixture.
- In a separate bowl, combine dry ingredients (except nuts).
- Beat wet mixture well until smooth, then slowly mix in dry mixture.
- Pour batter into greased muffin pan and add walnuts to top.
- Bake at 350° for 15 minutes or until fully cooked.
Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. Banana oatmeal muffins, free of processed sugar, healthy and easy to make. In a large bowl mash bananas, add eggs, milk, honey and vanilla extract. In another bowl add rolled oats, baking powder and salt.