Scottish Oat Cakes. Savory oatcakes (or bannocks) are quintessentially Scottish. Learn how to make a Scottish Oatcakes recipe! Can't decide whether to have pancakes or oatmeal?
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. It's the perfect out-the-door-in-the-morning food for kids. Scottish oatcakes are a favorite in our family. You can have Scottish Oat Cakes using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scottish Oat Cakes
- You need of oats.
- Prepare of wholewheat flour.
- You need of bicarbonate of soda.
- It's of butter.
- You need of salt.
- Prepare of sugar.
- You need of hot water.
They are an oatcake served hot from the oven with butter and hot syrup. These Scottish oat cakes make a lovely, wholesome breakfast or afternoon snack. Not too sweet, these Scottish oat cakes are wholesome and healthy. Scottish Oatcakes. this link is to an external site that may or may not meet accessibility guidelines.
Scottish Oat Cakes instructions
- Pre heat the oven to 190C..
- Mix together the oats, flour, salt, sugar and bicarbonate of soda..
- Add butter and rub together until everything is mixed and has the consistency of large bread crumbs..
- Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats..
- Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use..
- Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown..
Originally from Scotland, oat cakes are based on oatmeal or oat bran and can be cooked on a griddle or baked in an oven. Like people, no two oat cakes are the same. Scottish Oatcakes - a delicious twist on the Scottish classic. Made with plenty of black pepper and olive oil these pack a lot of flavour. Oat cakes, normally known as oatcakes in Scotland, are a traditional Scottish food.