Strawberry Choc Chip Mini Pancake Muffins. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. I also added a little more choc chips because I'm a big fan of them! I've attached a pic of the muffins in photo section.
Spoon six tablespoons of mixture around the edge of the pan. Or for more easy breakfast ideas, check out the Healthy Breakfast Recipes section here on the Eats Amazing blog or. Mini Pancake Muffins - soft and fluffy mini muffins that taste just like pancakes. You can have Strawberry Choc Chip Mini Pancake Muffins using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Strawberry Choc Chip Mini Pancake Muffins
- It's of gluten free self raising flour.
- It's of caster sugar.
- It's of egg.
- You need of dairy free milk.
- You need of dairy free dark chocolate chips.
- You need of strawberries chopped.
Pancakes for breakfast are always a good idea and these Chocolate Chip Pancakes Mini Muffins are so simple to make and will easily become your favorite pancake recipe. These cute mini muffins taste just like pancakes but are easier to make than traditional pancakes because you don't have to sit over a griddle flipping them. Scatter a few mini chocolate chips on top of each filled muffin mold. Just pour the pancake batter into the muffin tin, add your toppings and bake!
Strawberry Choc Chip Mini Pancake Muffins step by step
- Preheat the oven to 180 oC Grease a mini muffin or pie tin Whisk together the flour, sugar, egg and milk until you have a smooth batter Spoon into the mini muffin tin so each cup is 3/4 full of mixture.
- Top with the chocolate chips and strawberries Bake in the oven for 10-12 minutes Serve dusted with icing sugar or drizzled in maple syrup.
I recommend adding either a single raspberry, four blueberries, or a scant teaspoon of mini chocolate chips just before baking these bites. Making mini pancake muffins is a versatile easy breakfast or kid snack. Spray a mini muffin pan with nonstick spray and set aside. Prepare your pancake batter and fill each muffin tin a little over half full. Use whatever you have on hand in the pantry or fridge.