How to Prepare Delicious Baked Cod and Potato Waffles

Baked Cod and Potato Waffles.

You can cook Baked Cod and Potato Waffles using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Cod and Potato Waffles

1. Prepare of frozen Potato Waffles.
2. Prepare of 2 fish Cod fillets.
3. You need of cayenne pepper.
4. Prepare of freshly squeezed Lemon juice.
5. Prepare of Salt.
6. It's of Olive Oil.
7. Prepare of Parsley dried or fresh.
8. Prepare of tin of Baked Beans (if fish plain).

Baked Cod and Potato Waffles instructions

1. Preheat oven to 400 Fahrenheit. Add 1 tbsp. Olive Oil to a large enough Baking Tray (needs to be big enough for 6 potato waffles and for 2 small fish fillets to sit at the back).Place frozen Potato Waffles onto the baking tray and bake on One side for 15 minutes and then turn them all over. Add about 1 tablespoon of Olive Oil too the empty side of the baking tray - pat dry the fish fillets with Kitchen Roll and then place the fish on the baking tray..
2. Add the remaining Olive Oil too the tops of the fish fillets,add Lemon juice on top,cayenne pepper and then salt,could place some dried Parsley over the top.Bake fish fillets along with the Potatoes Waffles - for between 10 - 12 minutes (always bake from thawed)..
3. Add to serving plate,Potato Waffles first and then the cod fish fillets,pour excess Olive Oil over the fish fillets,maybe over the Potato Waffles,or if you only baked the fish with Olive Oil on - then serve with hot Baked Beans..