Recipe: Yummy Pistachios and walnut oatmeal muffins

Pistachios and walnut oatmeal muffins. This healthy muffin recipe features chopped pistachios, chai tea and a powdered sugar glaze. Pistachio-Chai Muffins. this link is to an external site that may or may not meet accessibility guidelines. These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. _­⬇⬇⬇⬇ CLICK FOR.

Bumped up from a not-so-obvious-but-makes-a-ton-of-sense kind of ingredient. These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. How do you get a perfectly domed muffin top? You can cook Pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pistachios and walnut oatmeal muffins

1. You need 1 cup of brown sugar.
2. It's 1 1/2 cup of oats.
3. You need 1 1/2 cup of wholemeal flour.
4. You need 1 1/4 cup of milk.
5. You need 2 tablespoon of ground flaxseed.
6. You need 2 of apples shredded.
7. You need 2 teaspoons of baking soda.
8. Prepare 1 teaspoon of baking powder.
9. You need 2 teaspoons of cinnamon.
10. You need 1/2 teaspoon of salt.
11. Prepare 1/4 cup of oil.
12. Prepare 1 teaspoon of cardamom powder or vanilla essence.
13. It's 1 teaspoon of apple cider vinegar.
14. Prepare 1/2 of x 2 cups chopped walnuts and pistachios.
15. You need of Few strands of saffron.

Moist and tender muffins naturally flavored with finely ground pistachios. Nothing like waiting until the very last second to sneak something in, eh? We did a road trip out west which included a stop at a. The Best Pistachio Muffins Recipes on Yummly

Pistachios and walnut oatmeal muffins step by step

1. Preheat your oven to 180C. In a bowl add milk and vinegar and leave for 10 minutes..
2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins..
3. .
4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean..

Oatmeal walnut muffins using Einkorn wheat, an ancient grain that is easier to digest than wheat and lower on the glycemic index. Photo Courtesy of Shirley - mom extraordinaire. Never in the history of The Roasted Root have I been this excited about a post! Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fiber, and antioxidants.