Recipe: Appetizing Hungarian potato pancakes better known as macok or tócsni 😋

Hungarian potato pancakes better known as macok or tócsni 😋.

You can cook Hungarian potato pancakes better known as macok or tócsni 😋 using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hungarian potato pancakes better known as macok or tócsni 😋

1. You need 1 of large potato about 250-300g grated on the small hole grater.
2. You need 3 of heaped tbsp flour.
3. You need 50 ml of milk (might more if the batter is too thick).
4. It's to taste of Salt and pepper.
5. You need of Oil.

Hungarian potato pancakes better known as macok or tócsni 😋 step by step

1. Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter..
2. Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 😋😋.